Milk Chocolate Crunchies featuring rich honeycomb in a smooth chocolate covering.
Ingredients: Milk Chocolate 38%(Soya Lecithin), Caster Sugar, Glucose, Bicarbonate of soda, White Balsamic vinegar
Keep in a cool dry place
Once opened, consume within 1 week
Created and packaged onsite in The Chocolate Room at Ashford Castle by Chef Paula Stakelum (Paula Pastry) and her team.