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A Life in Food by Bea Tollman

A Life in Food by Bea Tollman


Beatrice Tollman, President and Founder of the Red Carnation Hotel Collection, has published a cookbook that is her memoir of “A Life in Food”. This book is a celebration of recipes that have either been passed down in the family or discovered while travelling, and all have been perfected from her own personal experience and expertise in the kitchen.

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