Elevate your breakfast or dessert with our Strawberry & Rhubarb Jam, a gourmet delight made with the finest ingredients.
This small-batch jam is crafted by our renowned Sous Chef, Hilary Casey, using locally sourced strawberries and rhubarb.
Perfect for spreading on toast, scones, or pancakes, or as a topping for ice cream or yogurt.
Ingredients: 100% real fruit (Rhubarb, Strawberries), Sugar, Yellow Pectin, Lemon Juice.
Net Weight 220g