"When chocolate is perfect – we don’t add anything." Paula Pastry
Created in partnership with Valrhona Chocolate, ‘Legacy 29%’ is a rich milk couverture surrounded by roasted hazelnut notes and a rich creaminess. The chocolates are 100% ‘Legacy 29%’ coated in milk chocolate.
Ingredients: Legacy Chocolate 29% (Hazelnut) (Soy Lecithin), Milk Chocolate 38% (Soy Lecithin)
Created and packaged onsite in The Chocolate Room at Ashford Castle by Chef Paula Stakelum (Paula Pastry) and her team.
This Item is not available to ship to the USA