Indulge in the rich, handcrafted flavours of Blackberry & Apple Syrup Jam, lovingly created in small batches by our renowned Sous Chef, Hilary Casey, in the kitchens of Ashford Castle.
Made with locally sourced produce, this exquisite jam is perfect for drizzling over freshly baked scones, swirling into yoghurt, or adding a touch of sweetness to your favourite cheese board.
Ingredients: Blackberry, Apple Syrup, Sugar, Pectin
Once opened, keep refrigerated and use within 10 days.