"When chocolate is perfect – we don’t add anything." Paula Pastry
Created in partnership with Valrhona Chocolate, ‘Legacy 29%’ is a rich milk couverture surrounded by roasted hazelnut notes and a rich creaminess. The chocolates are 100% ‘Legacy 29%’ coated in milk chocolate.
Ingredients: Legacy Chocolate 29% (Hazelnut) (Soy Lecithin), Milk Chocolate 38% (Soy Lecithin)
Created and packaged onsite in The Chocolate Room at Ashford Castle by Chef Paula Stakelum (Paula Pastry) and her team.