Ashford Castle Bespoke Range

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Ashford Castle Honey

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Step Inside The Castle's Pantry

  • Cosy Night In
    Regular price
    €300.00
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    €300.00
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  • The Lady Ardilaun Gift Hamper
    Regular price
    €75.00
    Sale price
    €75.00
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  • Ashford Castle Luxury Crackers
    Regular price
    €50.00
    Sale price
    €50.00
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  • Ashford Castle Chocolate Box
    Regular price
    €20.00
    Sale price
    €20.00
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  • Hilarys Trio of Chutneys
    Regular price
    €20.00
    Sale price
    €20.00
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  • Hilarys Trio of Jams
    Regular price
    €20.00
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    €20.00
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  • A Life in Food by Bea Tollman
    Regular price
    €27.95
    Sale price
    €27.95
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  • Mrs Tollman's Bread in a Bottle
    Regular price
    €6.95
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    €6.95
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  • Bouchard Finlayson - Blanc de Mer
    Regular price
    €19.50
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    €19.50
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  • Bouchard Finlayson - Hannibal
    Regular price
    €39.00
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    €39.00
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  • Bouchard Finlayson - Galphin Peak
    Regular price
    €39.00
    Sale price
    €39.00
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  • Bouchard Finlayson - Sauvignon Blanc
    Regular price
    €39.00
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    €39.00
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  • Bouchard Finlayson - Mission Vale
    Regular price
    €39.00
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    €39.00
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  • Hilarys Pear & Date Chutney
    Regular price
    €6.95
    Sale price
    €6.95
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  • Hilarys Spiced Tomato Relish
    Regular price
    €6.95
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    €6.95
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Our Favourites

Supporting Irish Brands

Meet our local designers and makers to learn more about their discipline, feel inspired by their work and buy their products.

We pride ourselves in supporting Irish creators and designers including Foxford Throws , Rathborne Candles, Paula Rowan Gloves and Dubarry outerwear

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Ashford Spa Acupressure Booties


Bespoke Hand Knitted Acupressure bootie created for the Spa at Ashford Castle. Encompasses the experience of acupressure for the enhancement of healthy living.

Tip; if you travel bring them with you while you travel and wear on your flight.

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A LIFE IN FOOD

Beatrice Tollman, President and Founder of the Red Carnation Hotel Collection, has published a cookbook that is her memoir of “A Life in Food”. This book is a celebration of recipes that have either been passed down in the family or discovered while travelling, and all have been perfected from her own personal experience and expertise in the kitchen.

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