The Dark Chocolate Hazelnuts from Paula Pastry feature lightly roasted hazelnuts coated in Valrhona Dark Chocolate 66%, and dusted in cocoa powder for a hint of bitterness.
Created and packaged onsite in The Chocolate Room at Ashford Castle by Chef Paula Stakelum (Paula Pastry) and her team.
Ingredients: Dark Chocolate 66% (Soy Lecithin), Hazelnut, Cocoa Powder