Created in partnership with Valrhona Chocolate ‘Legacy 29%’ is a rich milk couverture surrounded by roasted hazelnut notes and a rich creaminess. ‘Legacy’ is combined with Almond & Hazelnut Praline and a hint of cocoa powder to create the perfect Indulgent spread.
Paula Pastry’s at home tip – heat in the microwave for 20 seconds and enjoy on warm pancakes.
Ingredients: Legacy Chocolate 29% (Hazelnut) (Soy Lecithin), Praline 50% (Hazelnut & Almond), Mik Powder (Milk), Soy lecithin, Cocoa Powder